Greetings BFR community, our team here at Boulder Food Rescue has been closely monitoring the rapidly changing situation of COVID-19 as it affects communities across the U.S. We’d like to provide you with some updates of actions we’re taking and how you can help us mobilize.
April 2, 2020
We have been doing community-led resiliency work for a long time – the current crisis only exemplifies why this work is so important. As things progress, we expect our work of going into communities to distribute food will be more and more necessary. The infrastructure we have in place already allows us to bring food to people who are immobile and/or cannot afford to stock up on food while in weeks or months of quarantine.
Throughout this pandemic crisis, we have witnessed our diverse and unique community band together in mutual aid. Our team has adapted to the crisis by changing logistics to include higher sanitization and hygiene precautions, as well as no-contact food drops between courier volunteers and grocery program coordinators.
Community leaders create their own food access programs and distribute the food amongst themselves. These people already know who needs the food most, who is most vulnerable, and how to get food to them. Furthermore, these community leaders are ready to change the programming to be as safe as possible. When asked to take on extra responsibilities to bag food ahead of time, in order to have quick and safe distribution, they were ready.
We’ve been in coordination with public health officials and have been encouraged to continue delivering food to our No Cost Grocery Programs. When folks will not be able to go out to access other services, they will be able to access this healthy food in their communities. We care deeply about our community and will continue to serve the most vulnerable populations in the safest way possible.
While our team is monitoring and preparing, we continue to work towards ensuring that all community members feel honored, welcomed, and protected. We have encouraged all community members and BFR volunteers and staff, both in and outside of BFR activities, to practice important health and safety precautions, which is always important to keep us all well. Each individual and each community is able to assess their own risk and notify us of their needs. We have always ensured safe food practices and will continue to do so as we prioritize this crucial work.