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Redistributing Produce and Power

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Guidelines for (Striving to Be) Strong White Allies (Paul Kivel)

Hayden · Oct 5, 2015 ·

Boulder Food Rescue strives to operate from an anti-oppression framework; we desire to do whatever we can to join the broader struggle in dismantling systems of oppression.

As an organization, we’re committed to keep listening, learning, evaluating, and making connections in hope of becoming more aware of how privilege and oppression perpetuate injustice. Following is an article addressed to white activists who want to work for racial justice. This article features some helpful guidelines about what white people can do to combat racism in their daily life. (note: the term “ally” should be given, not self-described)

Paul Kivel is a writer, educator, and activist who’s work focuses on combatting racism, domestic violence, homophobia, and other forms of oppression. These guidelines are adapted from his book “Uprooting Racism: How White People Can Work for Racial Justice”. A special thanks to Paul for letting us use his content! You can find his website here: http://paulkivel.com/

Guidelines for Strong White Allies – by Paul Kivel

“1. Assume racism is everywhere, every day. Just as economics influences everything we do, just as gender and gender politics influence everything we do, assume that racism is affecting your daily life. We assume this because it’s true, and because a privilege of being white is the freedom to not deal with racism all the time. We have to learn to see the effect that racism has. Notice who speaks, what is said, how things are done and described. Notice who isn’t present when racist talk occurs. Notice code words for race, and the implications of the policies, patterns, and comments that are being expressed. You already notice the skin color of everyone you meet—now notice what difference it makes.

2. Notice who is the center of attention and who is the center of power. Racism works by directing violence and blame toward people of color and consolidating power and privilege for white people.

3. Notice how racism is denied, minimized, and justified.

4. Understand and learn from the history of whiteness and racism. Notice how racism has changed over time and how it has subverted or resisted challenges. Study the tactics that have worked effectively against it.

5. Understand the connections between racism, economic issues, sexism, and other forms of injustice.

6. Take a stand against injustice. Take risks. It is scary, difficult, and may bring up feelings of inadequacy, lack of self-confidence, indecision, or fear of making mistakes, but ultimately it is the only healthy and moral human thing to do. Intervene in situations where racism is being passed on.

7. Be strategic. Decide what is important to challenge and what’s not. Think about strategy in particular situations. Attack the source of power.

8. Don’t confuse a battle with the war. Behind particular incidents and interactions are larger patterns. Racism is flexible and adaptable. There will be gains and losses in the struggle for justice and equality.

9. Don’t call names or be personally abusive. Since power is often defined as power over others—the ability to abuse or control people—it is easy to become abusive ourselves. However, we usually end up abusing people who have less power than we do because it is less dangerous. Attacking people doesn’t address the systemic nature of racism and inequality.

10. Support the leadership of people of color. Do this consistently, but not uncritically.

11. Learn something about the history of white people who have worked for racial justice. There is along history of white people who have fought for racial justice. Their stories can inspire and sustain you.

12. Don’t do it alone. You will not end racism by yourself. We can do it if we work together. Build support, establish networks, and work with already established groups.

13. Talk with your children and other young people about racism.”

 

 

 

“Just Food?” and Reflexive Food Justice

Hayden · Oct 2, 2015 ·

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By Nina Holtz

For some, the act of buying local food means fighting global corporate power. For others, “going local” reinforces structural oppression that links one’s socioeconomic class to accessibility to healthy food.

“Is buying local food really better?”

Many scholars’ answer to this question is that “going local” is not a perfect solution, nor is it the only solution for addressing food injustice (p. 6098). In “Just Food?”, E. Melanie DuPuis, Jill Lindsey Harrison and David Goodman (2011) explore how contradictions arise in local food activist groups’ rhetoric and offer an alternative approach on how to evaluate values and processes involved in engaging in (local) food justice activism.

In regards to the “local food” question,  the writers of “Just Food?” emphasize that certain practices of localism (buying local foods) can reinforce oppressive power dynamics among groups who belong to different geographic regions, cultures, ethnicities, races, and socioeconomic classes (p. 6131).

Without a historical understanding of past oppressive relationships between different groups, favoring localism in food activism and in other arenas can support nativism, xenophobia, racism, classism, and other forms of oppression (pp.6185-86).

For example, it’s relatively easy to think of a “local” food as inherently good and forget to investigate about local farmworkers’ rights. Similarly, various scholars’ research demonstrates how certain communities’ Farmer’s Markets can be spaces of exclusive “whiteness” (Alkon & McCullen, 2011; Slocum, 2007; Guthman, 2008).

As for activists of the food movement, the scholars of “Just Food?” offer that these groups’ advocacy of local food features barriers to inclusive food justice because their work is informed (and somewhat limited by) different ideas of justice (p. 6605).

Fundamental differences in activist groups’ definitions of “good” food, “community”, and “justice” create conceptual conflicts in (local) food movements (p.5905 -6051; p. 6213).  Comparing and contrasting the philosophical backgrounds that inform activists’ work (ie: communitarian, Marxist, political economy-centered), the authors highlight several ideas that can hinder  inclusive food justice activism.

“How do you engage in food justice activism without being hypocritical or oppressive at some point?”

Drawing upon the authors’ insight, it seems that messing up is inevitable. However, striving to be consistently critical and self-reflective is a good start (p. 6195). Rather than advocating local food as the panacea for food injustice, instead, activists could do their historical homework and recognize that the “local food approach” has great aspects, but is also imperfect.

In light of the complexity of food movement politics, DuPuis, Harrison, and Goodman (2011) offer that food activists should adopt a “reflexive” view of justice in food activism. As defined by the authors, reflexivity is “…a process by which people pursue goals while acknowledging the imperfection of their actions” (p. 6201).

Reflexive Food Justice:

1. Focus on the process rather instead of the vision (p. 6213).

It’s important to remember that one’s intentions do not always perfectly mirror one’s impact. A group’s process for engaging in activism and all of its unexpected implications is important to consider.

2. Remember past and current inequalities while engaging in (local) food activism.

“…we need to realize that the white flight and localist “upzoning” contributed to urban sprawl and that localist education policies contributed to the maintenance of an undereducated underclass in the United States, we need to understand the ways in which privilege, class, and status struggles contributed to the rise of the industrial food system that now threatens the health of the entire population (DuPuis 2002).” (p.6229-6237)

3. Reflexivity is not about having a strict set of values.

I’m still learning, but the “reflexive” approach seems to operate from flexibility and pluralism (p. 6264). Referring to critical race scholar John Brown Childs’ (2003) idea of “transcommunality”, reflexivity does not adhere to one moral dogma, but rather embraces cooperation among diverse views. The element of “transcommunality” in reflexive food justice work refers to fostering mutual respect for identities without forcing assimilation and celebrating the existence of a myriad of approaches (p. 6265; Childs, 2003).

 

Sources:

Alkon, A. & Agyeman, J. (Eds.). (2011). Cultivating Food Justice. [Kindle DX Version]. Retrieved from Amazon.com

Alkon, A.(2008). Paradise of pavement: The social constructions of the environment in two urban farmers’ markets and their implications for environmental justice and sustainability. Local Environment 13 (3): 271-289.

Childs, J.B. (2003). Transcommunality: from the Politics of Conversion to the Ethics of Respect. Philadelphia, Pennsylvania: Temple University Press.

Dupuis, E., Goodman, D., Harrison, J. (2011). Just Food?. In A. Alkon & J. Agyeman (Eds.), Cultivating Food Justice. (5914-6436). Cambridge, Massachusetts: MIT Press.

Guthman, J. (2008). “If they only knew”: Color blindness and universalism in California alternative food institutions. Professional Geographer 60 (3). 387-397.

Slocum, R. (2007). Whiteness, space, and alternative food practice. Geoforum 38 (3): 520-533.

 

 

Volunteer Video Project

Hayden · Sep 29, 2015 ·

Hi Lovely Volunteers!

Volunteer recognition is really important to us because you are all AWESOME people. Because we often do our individual shifts alone, we thought a fun way to learn more about everyone would be to launch a “shift video project”.

For the “shift video project”, we’re hoping that each submission can be like a personal introduction. In action, the project will take the form of volunteers using our bike tripod to film themselves on their weekly BFR shift. While biking, you can use this time to tell us about yourself, why you volunteer, what social issues you care about, or pretty much whatever else you’d like to talk about.

Some questions you could answer:

– Where are you from?

– Favorite flavor of ice cream?

– What are your interests/hobbies?

– Why did you join Boulder Food Rescue?

– Best/worst pick-up story?

– What are some issues in Boulder you’d like to help address? Any global issues you’re interested in?

In order to protect donors’ and recipients’ privacy, all footage must be only of yourself (and your food load) and must happen while on the street. In other words, please do not film in stores or at recipient sites. Also, please be careful and remember bike safety guidelines while filming and biking.

If you think you’d like to participate in this project, all you need is a phone that has a video recording option. If you don’t have access to this, please reach out to [email protected] and we can find you one.

Our bike tripod can fasten to most phone sizes. It will be kept in the Sprouts Arapahoe lock box, so feel free to grab it whenever you want to submit a video!

Once you’re done recording, feel free to send the footage to [email protected] or [email protected] so we can post it onto the blog or Facebook.

If you’d like more information or have any privacy preferences, please email [email protected] or [email protected]

Thanks for all the work you do!

 

Feast of Fermentation 2015

Hayden · Sep 24, 2015 ·

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Where: Museum of Boulder – 2205 Broadway  Boulder, CO

When: 6:00pm – 10:00pm

Price: $45 for tickets; $35 for group tickets (1o people)

Boulder Food Rescue strives to minimize food waste and what better way to do that than by canning, pickling, and FERMENTING!

Join us for an evening filled with tasty fermented treats from local producers including cheese, bread, sauerkraut, kimchi, tempeh, sandwiches and more! Drinks will include, beer, wine, spirits, kombucha and coffee.

Mingle with friends, enjoy live music, win some neat prizes, and help support Boulder Food Rescue in creating a more just and less wasteful food system!

Musical Artists: LAURA GOLDHAMMER and BAREFACE

ALL YOU CAN DRINK AND EAT!

Signature Cocktails brought to you by : Vapor Distillery
Brews brought to you by: Twisted Pine Brewery and Sanitas Brewery

Tickets can be purchased here!

Art Submissions for BFR Trailers

Hayden · Sep 20, 2015 ·

Trailer Art Submissions!

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Around a month ago, Boulder Food Rescue launched a contest for volunteers and local artists to submit artwork to be displayed on the sides of our trailers. We are very excited about this project and its ability to harness local creativity to support BFR’s visibility!

Though our deadline for submissions ended September 14th, we hope to establish this idea as an ongoing project. In other words, if you would still like to submit a piece of art, we have a rolling deadline.

There are generally two methods to submit art: using a high quality camera to take a picture of physical art or creating a piece with graphic design. Regarding measurements, the dimensions for the side of the trailer are: 16″ x 32 “. Also, the wheel bed covers part of the sign. It has a maximum height of 5.5″ and a bottom barrier of 15”.

Please contact [email protected] for more information.

On behalf of the staff and coordinators of Boulder Food Rescue, we’d like to thank you for submitting your awesome artwork!

 

 

 

Creative Commons Recognitions:

A special thanks to Fried Dough and Charles Roffey for giving BFR the right to use and alter their “Strawberries” and “Small Bananas” photos for a couple of art submissions.

CharlesFred: https://www.flickr.com/photos/[email protected]/

Fried Dough:https://www.flickr.com/photos/[email protected]/

 

 

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